Tour group

Standing with Steve Vilnit, far left, commercial fisheries outreach and marketing specialist, are chefs that took the tour. They are, left to right, Jay Angle, Salsa Grill chef, Joe Edwardsen, chef-owner of Joe Squared, Wilbur Cox, sous-chef at B&O Brasserie, Michael Stavlas, proprietor of Hellas Restaurant and Lounge, and Chad Wells, executive chef at Alewife.
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( Jed Kirschbaum, Baltimore Sun / June 29, 2011 )

Standing with Steve Vilnit, far left, commercial fisheries outreach and marketing specialist, are chefs that took the tour. They are, left to right, Jay Angle, Salsa Grill chef, Joe Edwardsen, chef-owner of Joe Squared, Wilbur Cox, sous-chef at B&O Brasserie, Michael Stavlas, proprietor of Hellas Restaurant and Lounge, and Chad Wells, executive chef at Alewife.

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