Grilled cheese galore

Patrick "Opie" Crooks, right, Executive Chef at <a class="taxInlineTagLink" id="PLENT000296" title="Roy's Restaurant" href="/topic/lifestyle-leisure/dining-drinking/roys-restaurant-PLENT000296.topic">Roy's Restaurant</a>, works on his Applewood smoked bacon grilled cheese at the first annual Grilled Cheese Cook-Off at the <a class="taxInlineTagLink" id="PLGEO100100603012300" title="Mount Washington" href="/topic/us/maryland/baltimore-county/baltimore/mount-washington-PLGEO100100603012300.topic">Mount Washington</a> Tavern. Five local chefs and three home cooks competed.
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( Baltimore Sun photo by Barbara Haddock Taylor / April 10, 2011 )

Patrick "Opie" Crooks, right, Executive Chef at Roy's Restaurant, works on his Applewood smoked bacon grilled cheese at the first annual Grilled Cheese Cook-Off at the Mount Washington Tavern. Five local chefs and three home cooks competed.

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