Curry noodles
|
|
ct-ct-dining-0131-home-plate.jpg-20130227
( Beth Rooney, Chicago Tribune ) Siamese curry noodle (stir fried with curry and coconut milk, served over steamed oriental spinach noodles, garnished with steamed broccoli, carrots and baby corn, sprinkled with crushed almonds) at P.S. Bangkok. |
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!