Aquavit

U.S. bartenders have found that swapping aquavit for vodka or gin can add complexity or depth to cocktails that skew savory (because caraway doesn't go well with sweet), like a Moscow Mule or a bloody mary.
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( Bill Hogan/Chicago Tribune )

U.S. bartenders have found that swapping aquavit for vodka or gin can add complexity or depth to cocktails that skew savory (because caraway doesn't go well with sweet), like a Moscow Mule or a bloody mary.

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