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Bob Ore, from left, Dan Vance, Jar chef Suzanne Tracht, Jim Cascone and butcher John Escobedo conduct a meat cutting and cooking class at Huntington Meats.

Butcher Bob Ore, from left, Dan Vance, Jar chef Suzanne Tracht, Jim Cascone and butcher John Escobedo conduct a meat cutting and cooking class at Huntington Meats.

January 8, 2013

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