Croustade with apples and prunes in Armagnac

Croustade with apples and prunes in Armagnac makes for a dramatic presentation, with crisp yet delicate layers of filo filled with apples and prunes in a sweet Armagnac syrup. <a href="http://www.latimes.com/features/la-fo-croustaderec12bdec12,0,2799823.story">Click here for the recipe.</a>
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( Rick Loomis / Los Angeles Times )

Croustade with apples and prunes in Armagnac makes for a dramatic presentation, with crisp yet delicate layers of filo filled with apples and prunes in a sweet Armagnac syrup. Click here for the recipe.

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