Brownie pie from Momofuku Milk Bar

The brownie pie's got a graham cracker crumb crust and dense, fudgy filling, a cross between molten chocolate cake and gooey brownies. <a href="http://www.latimes.com/features/food/la-fo-momofuku-milk-20111208,0,1164833,full.story">Click here for the recipe.</a>
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( Anne Cusack / Los Angeles Times )

The brownie pie's got a graham cracker crumb crust and dense, fudgy filling, a cross between molten chocolate cake and gooey brownies. Click here for the recipe.

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