Chef Celestino Drago's outdoor kitchen

A rib-eye steak cooks in the brick oven. Drago also uses the oven to make vegetables, loaves of ciabatta, fish, quail, pheasant, rabbit, even suckling pig.
la-hm-celestino-drago-kitchen-photos-002

( Genaro Molina / Los Angeles Times )

A rib-eye steak cooks in the brick oven. Drago also uses the oven to make vegetables, loaves of ciabatta, fish, quail, pheasant, rabbit, even suckling pig.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • add to StumbleUpon StumbleUpon