Sweet Chili Chicken
1 Pound Boneless Skinless Chicken Thighs, cut into 16 equal pieces.
8 Slices Bacon, cut in half
4 Bamboo Skewers
6 Ounces Sweet Chili Sauce
Cook chicken pieces (sauté, broil, or grill) to internal temperature of 165 degrees and cool completely. Wrap each piece of chicken with ½ slice of bacon and skewer 4 pieces for each serving. Broil or grill until bacon is crisp.