Adelia Mau and Katherine McGrath showed WDBJ7's Jay Webb how to make Fudgy Peanut Butter Balls on today's Weekend Diner.

Here's the recipe:

Ingredients:

1 1/2 boxes (24 cookies) Girl Scout Peanut Butter Patties

3 tablespoons butter or margarine, melted

2/3 cup salted peanuts, finely chopped

Instructions:

Place cookies in food processor or blender; process until fine crumbs. Combine crumbs and butter; mix until well blended. Roll mixture into 1-inch balls. Place peanuts in small narrow bowl. Roll each ball in peanuts, gentyly pressing peanuts into balls. Store in covered container in refrigerator until ready to serve.

Makes 28