Adelia Mau and Katherine McGrath showed WDBJ7's Jay Webb how to make Fudgy Peanut Butter Balls on today's Weekend Diner.
Here's the recipe:
1 1/2 boxes (24 cookies) Girl Scout Peanut Butter Patties
3 tablespoons butter or margarine, melted
2/3 cup salted peanuts, finely chopped
Place cookies in food processor or blender; process until fine crumbs. Combine crumbs and butter; mix until well blended. Roll mixture into 1-inch balls. Place peanuts in small narrow bowl. Roll each ball in peanuts, gentyly pressing peanuts into balls. Store in covered container in refrigerator until ready to serve.