"Death by chocolate brownies" on Weekend Diner

POSTED: 10:23 AM EDT Jul 21, 2013    UPDATED: 10:00 AM EDT Jul 21, 2013 

"Death by chocolate brownies" by Joni Underwood


18 oz box chocolate brownie mix
4 oz box chocolate pudding
2 Tbsp cocoa powder
1/4 cup water
1/2 cup buttermilk
2/3 cup vegetable oil
3 jumbo eggs, beaten
1/4 cup milk chocolate chips
1/4 cup semi-sweet chips
1/4cup dark chocolate chips
1/4 cup white chocolate chips
2 Tbsp chocolate syrup


Preheat oven to 350 degrees.
Mix all dry ingredients together in a large bowl.
Add water, buttermilk, oil, and beaten eggs to dry mixture.
Mix all ingredients together until well blended.
Mixture will be thick.
Pour mixture into greased or parchment paper lined 13 x 9 baking pan.
Pour chocolate chips on top of the brownie mix.
Take a knife or fork and swirl chips into mixture; careful not to force chips to bottom of pan.
Drizzle chocolate syrup on top of brownie/chocolate chip mixture.Bake brownies at 350 degrees for almost 45 minutes.
Inserted toothpick will not work to test how done it is.
Brownies are done when they bounce back when touched.
These are great served warm.

When cool they will have a slight chunky chocolate texture, as the chips will set back up