2 cups barbecue sauce
1 1/2 cups bourbon
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32-ounce) package frozen cooked Italian-style meatballs, thawed
Cook first 5 ingredients over medium heat 5 minutes.
Bring to a boil. Reduce heat, and simmer 5minutes.
Pour over meatballs in a slow cooker and cook on high for 2-3 hours.
Serve with toothpicks and watch them disappear!