Summer Slaw

1/2 Cup Mayonnaise

Sugar to taste, a little less than 1/4 of a cup

1 to 2 Tablespoons Cider Vinegar

Salt and pepper to taste

4 to 5 Cups Shred or Chopped Green Cabbage

In a bowl, mix together the mayonnaise, sugar, and vinegar. Season with salt and pepper.

Pour over the cabbage and toss together. Let the mixture cool in the refrigerator for 20 minutes and serve