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Tomatoes are arriving by the bushel now. Here are some recipes to help you make the most of the harvest:<br>
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<a href="http://www.latimes.com/features/food/la-fo-free-form-lasagna-s,0,7047178.story"><b>GET CREATIVE:</b> Free-form lasagna with slow-roasted tomatoes and pesto. Click here for the recipe.</a><br>
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<b>RECENT & RELATED</b><br>
<br>
<a href="http://www.latimes.com/features/food/la-fo-calcook9-2009sep09,0,718666.story">The California Cook: 30 Days of Tomatoes</a><br>
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<a href="http://www.latimes.com/features/food/la-fo-seasonal-cooking-pg,0,5765260.photogallery">Market Fresh: Your guide to the season's freshest produce -- recipes included</a><br>
<br>
<a href="http://projects.latimes.com/farmers-markets/"><b>Interactive map:</b> Explore your local farmers market</a><br>
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<a href="http://www.latimes.com/features/food/la-fo-recipeindexarchive2008,0,5938840.storygallery">More recipes from the L.A. Times Test Kitchen</a>

Free-form roasted tomato and pesto lasagna

( Spencer Weiner, Los Angeles Times )

Tomatoes are arriving by the bushel now. Here are some recipes to help you make the most of the harvest:

GET CREATIVE: Free-form lasagna with slow-roasted tomatoes and pesto. Click here for the recipe.

RECENT & RELATED

The California Cook: 30 Days of Tomatoes

Market Fresh: Your guide to the season's freshest produce -- recipes included

Interactive map: Explore your local farmers market

More recipes from the L.A. Times Test Kitchen

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