Asian Confetti Slaw

Asian Confetti Slaw

  

Cabbage                                                                    1 bag, shredded

Broccoli Slaw                                                           1 bag

Carrots                                                                      1 cup, shredded

Green Onion                                                            1 bunch, chopped

Almonds                                                                   1 cup, sliced, toasted

Sunflower Seeds                                                    1 cup

Ramen Noodles                                                      1 pack, uncooked, crushed

Ramen Noodle Seasoning Pack                          1 ea

Cider Vinegar                                                          A? cup

Sugar                                                                         A? cup

Vegetable Oil                                                           A? cup

• Combine the cabbage, broccoli slaw, carrots, green onion, almonds, sunflower seeds, ramen noodles and the seasoning pack in a bowl.
• In another bowl, make the dressing with the remaining ingredients.

Pour dressing over the slaw mixture and mix thoroughly to combine.