Aunt Edith's Famous Meatballs
From Pat Myers, Shawsville
- 1 1/2 pounds extra lean ground beef
- 3/4 cup oatmeal
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 cup evaporated milk
- 1 cup chopped onion
- 1 cup chopped green pepper
Combine all ingredients and roll into golf ball size meatballs. Place on a cookie sheet (one with sides) and bake on 350 degrees for 25 minutes. While they are baking:
- Mix 2 cups catsup
- 1 cup water
- 4 tblsp. cider vinegar
- 4 tblsp. white sugar
Remove meatballs from oven and pour sauce over them. Bake on 350 degrees an additional 25-30 minutes. You may also remove from oven after first 25 minutes and put them into a crock pot, pour sauce over them and slow cook for a couple of hours.
