Recipe By: Donna Jones
1 8 oz. cream cheese
1 small graham cracker pie shell
2 tablespoons of confectioners sugar
1 8 oz. Cool Whip
1 can of your favorite pie filling
1 8 oz. Kroger whippy topping
Stir or cream your cream cheese.
Add your 2 tablespoons of confectioners sugar.
Add you Cool Whip and mix well.
Fold mixture into pie shell and smooth.
Let set in refrigerator for 6-8 hours.
Then add your favorite filling and decorate with Kroger whippy topping.