Chicken and Waffles by Jeff Bland, Division Chef, US Foods™, Roanoke Division.
(Serves 4)
Ingredients:
4 Waffles, Prepared from scratch, a mix, or frozen
8 Pieces of your favorite fried chicken, scratch or from a store.
1 Cup Pure Maple Syrup
1 Cup Chicken or Brown Gravy
Directions:
Place each hot waffle on a plate. Place 2 pieces of the fried chicken on top of each waffle.
Drizzle each with 2 ounces of the maple syrup. Top off with the gravy or serve on the side.
*For television, I used Monarch™ Multi-Grain Pancake Mix, Monarch™ Chicken Skillet Gravy, and Rykoff Sexton™ Pure Vermont Maple Syrup. Please use your favorite brands to make this dish or make from scratch if you wish.
Vermonter:
8 Ounces Apple Cider
1 Ounce Pure Maple Syrup
Warm the cider and add the syrup and enjoy.
