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Green Beans with Lamb
Recipe from Lebanese Festival
1 large onion chopped
1 lb. lamb, in cubes or small chunks (may use beef if preferred)
1 lb. green beans
2 Tablespoons olive oil
2 small cloves garlic, finely chopped
1 large can tomato sauce (may use diced or pureed tomatoes, or even a garlic & herb sauce); save can
Salt and pepper to taste
Allspice (optional) small amount; 1/8 - 1/4 teaspoon
Saute’ onions, garlic and meat in olive oil. Add beans and salt, then tomato sauce and spices. Add 1/2 can water, cover, and simmer about 15-20 minutes, or until beans are tender. Serve over rice.
For more information on the Lebanese Festival, visit their website.