Hyper Hot Cocoa
Recipe by: Joni Q. Underwood


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Ingredients:

3 ¼ cups powdered milk
1-  3.4 ounce box  cook & serve chocolate pudding
1 cup powdered chocolate drink mix
½ cup powdered coffee creamer
½ cup powdered chocolate coffee creamer
1 cup confectioner/powdered sugar
½ cup cocoa powder
Chocolate Ice Cream
Whipped Topping
Mini chocolate chips

Directions:

Combine all ingredients in an extra-large bowl. For a smoother cocoa run mix through food processor, if desired.

Mix 3 TBSPS in 8 ounces of hot milk. Mix in ½ cup chocolate ice cream. Top with whipped topping and mini chocolate chips.

If preparing for a large group, mix cocoa and milk into a large crockpot and keep on high. Measurements will vary from crockpot to crockpot.

This makes a great gift. Spoon desired amount into your favorite container and attach a card that reads, "Combine 3 TBSPS with 8 ounce hot milk".

Makes 12 servings.