Hyper Hot Cocoa
Recipe by: Joni Q. Underwood
3 ¼ cups powdered milk
1- 3.4 ounce box cook & serve chocolate pudding
1 cup powdered chocolate drink mix
½ cup powdered coffee creamer
½ cup powdered chocolate coffee creamer
1 cup confectioner/powdered sugar
½ cup cocoa powder
Chocolate Ice Cream
Mini chocolate chips
Combine all ingredients in an extra-large bowl. For a smoother cocoa run mix through food processor, if desired.
Mix 3 TBSPS in 8 ounces of hot milk. Mix in ½ cup chocolate ice cream. Top with whipped topping and mini chocolate chips.
If preparing for a large group, mix cocoa and milk into a large crockpot and keep on high. Measurements will vary from crockpot to crockpot.
This makes a great gift. Spoon desired amount into your favorite container and attach a card that reads, "Combine 3 TBSPS with 8 ounce hot milk".
Makes 12 servings.