Low Fat Tropical Dream Cake
Recipe by: Richard McHone
Ingredients
1 box of Honey Maid Honey Grahams, crushed
2/3 cup boiling water
1 pkg. (4 serving size) JELL-O Orange Flavor Sugar Free Low Calorie Gelatin
1 cup Breakstone's or Knudsen Low Fat Cottage Cheese
1 (8 ounce) container Philadelphia Fat Free Cream Cheese
2 cups thawed Cool Whip Free Whipped Topping
1/2 cup chopped fresh pineapple
1 medium kiwi, peeled, sliced
Directions
Sprinkle crumbs onto bottom of 8 or 9-inch spring form pan or 9-inch pie plate sprayed with cooking spray.
Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
Refrigerate 4 hours or until set. Remove side of pan. Top with fruit just before serving. Store leftover cheesecake in refrigerator.
