Ensure grill grates or skillet is properly oiled to avoid burgers sticking.
Serve on toasted onion roll with lettuce, tomato and an avocado mayonnaise.
Prep Time: 30 minutes serves: 8 burgers
Oven Cheese Fries
4 ea Russet Potatoes, cut into thin wedges
3 Tbsp Extra-Virgin Olive Oil, just enough to coat
1 tsp Dried Oregano
1 tsp Dried Thyme
1 tsp Dried Parsley
½ tsp Salt & Pepper
¾ c Grated Parmigiano-Reggiano
Preheat oven to 500 degrees F.
Place potato wedges in a large bowl. Pour oil & seasoning over potatoes and mix until coated.
Place wedges on cookie sheet and place in oven.
Roast potatoes for 15 - 20 minutes and turn. Sprinkle cheese liberally on potatoes and roast for another 10 minutes.
Serve and enjoy!
Prep Time: 30 minutes serves: 4