Recipe by: Pat Myers
Ingredients & Directions:
3 8 oz packages of cream cheese
3/4 cup of mayonnaise
Melt in microwave together
Add: 1/2 cup white wine
2 tablespoons of Dijon mustard
12 oz chopped crab meat
1 tsp Lowery seasoned salt
1 tsp Old Bay seasoning (or more to taste)
Salt and Pepper
Put into crock pot and heat. Serve with crackers.
White Zinfandel, either Turning Leaf or Sutter Home.
Note: If making a large quantity you can use both crab meat and "sea legs." It's less expensive and adds color.