SUMMER SQUASH CASSEROLE
2 cups yellow squash, sliced
1 cup peppers, diced
1 cup peppers, diced
1 cup onion, diced
1 can Cream of Mushroom soup (add 1/2 can of water to soup)
1 can Cream of Mushroom soup (add 1/2 can of water to soup)
2 cups seasoned bread crumbs
2 cups cheese
2 cups cheese
Salt and pepper to taste
Boil squash in a saucepan until tender. Remove from heat and drain. In a baking dish, layer squash until the bottom of baking dish is completely covered. Layer onions, peppers
and cream of mushroom soup over the squash. Next, cover the mixture with shredded cheese and then breadcrumbs. Add salt and pepper to taste.
Bake for 35minutes in a 325degree oven.
