Ingredients:
1 lb. boneless chicken breast
2 cans enchilada sauce
1 pkg. taco cheese blend Tortillas Directions
1. Cut fat off chicken and boil for 20 - 25 minutes until chicken is completely cooked.
2. When chicken is cooked, shred with fork.
3. Combine 3/4 of a can of enchilada sauce with a cup of shredded cheese and mix well.
4. Spray large baking/ casserole dish with no-stick cooking spray.
5. Spoon chicken mix onto a tortilla, wrap and place in dish with seam-side down.
6. Once all enchiladas are rolled, pour remaining sauce over them. Cover with cheese to taste, then cover dish with foil.
7. Bake in oven at 350A? for 20 - 25 minutes.
