Tomato Bacon Cups
Recipe By: Joyce Gordon
1 can Crescent Rolls
1 Med Tomato chopped
8 slices of bacon cooked
1/2 cup of mayonnaise
3 to 4 ozs of Swiss Cheese shredded
2 T. of onion chopped 2/3 tsp of basil (optional)
Take each crescent roll and divide it into 3 pieces, roll in balls and press into mini muffin pans. Mix the above ingredients, put about a teaspoon in each cup, do not overfill.
Bake 350 degrees 20 to 30 minutes.
These are wonderful, like mini bacon and tomato sandwiches, you might want to double this recipe. Everyone loves them.