Easy Egg Breakfast Quesadillas
Recipe by: May Rapoport

½ cup shredded Mexican cheese blend (2 oz.)
2 whole wheat OR flour tortillas (7”)
4 slices Canadian-style bacon (2.5 oz.)
4 EGGS, beaten
Salsa

Sprinkle ¼ cup cheese on one side of each tortilla. Top each with 2 bacon slices.
Coat large nonstick skillet with cooking spray; heat over medium heat until hot.
Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an
inverted turner, forming large soft curds. Continue cooking, moving eggs around
until thickened and no visible liquid egg remains. Do not stir constantly.
Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover,
pressing gently.
Clean skillet. Coat with cooking spray; heat over medium-low heat until hot.
Toast quesadillas just until cheese is melted, about 1 – 2 minutes per side. Cut
into wedges; serve with salsa.


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Makes 2 servings

Per serving: 449 calories; 24g total fat; 2g fiber; 30g protein; 415 mg cholesterol; 24g carbohydrate

Microwave Denver Scramble Slider
Recipe by: May Rapoport

2 Tbsp. chopped red or green bell peppers
1 tbsp. chopped onion
1 EGG
1 thin slice deli ham, chopped (1 oz.)
1 Tbsp. water
1 slider-size bun or whole wheat English muffin, split, toasted
Ketchup (opt.)

Place veggies in 8-oz. ramekin or custard cup. Microwave on high, 30 seconds;
stir. Add egg, ham and water, beat until egg is blended.
Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45
seconds longer. Season with salt and pepper, if desired.
Serve in bun with ketchup, if desired.

Makes 1 serving

Per serving: 204 calories; 7g total fat; 197 mg cholesterol; 22g carbohydrate; 2g fiber; 14g protein

Microwave 1-Minute Ham & Egg Breakfast Bowl
Recipe by: May Rapoport

1 thin slice deli ham (1 oz.)
1 EGG, beaten
Shredded Cheddar cheese

Line the bottom of 8-oz. ramekin or custard cup with ham slice. Fold ham in half, if
necessary. Pour egg over ham.
Microwave on HIGH 30 seconds; stir. Microwave until egg is almost set, 15 to 30
seconds longer. Top with cheese. Serve immediately.

Makes 1 serving

Per serving: 133 calories; 8g total fat; 204 mg cholesterol; 2g carbohydrate; 0g fiber; 12g protein