* 1 pound ground venison
    * 3 tablespoons finely chopped onion

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    * 3 tablespoons finely chopped green pepper
    * 1/4 teaspoon salt and pepper
    * 1/2 teaspoon hickory smoke salt
    * 1/2 teaspoon seasoning salt or one clove garlic, minced

Mix well. Form into patties and grill, fry or broil.