Venison Meat Loaf-Hog Wild Style
1.5 lb. Ground Venison
1.0 lb Venison Breakfast Sausage
.5 lb Venison Italian Sausage
2 Bell Peppers, Chopped
1 Red Onion, Chopped
1 Jalapeno, Fine Diced
5 cloves Garlic, Chopped
1 cup Bread Crumbs
2 Eggs
2 TBS Italian Seasonings (oregano, basil, thyme, parsley, savory)
1.5 TBS Kosher Salt
1.5 TBS Coarse Ground Pepper
2 TBS HW Special Dry
1.5 cups Killa Wet BBQ Sauce (reserve ½ cup)
Mix all ingredients minus ½ cup of the BBQ sauce. Form into loaf and put into greased baking dish. Put the ½ cup of BBQ sauce that was reserved on the top of loaf.
Bake at 375* for 40 minutes to an hour or until meat thermometer reads 160* internally.
Enjoy!
Ernie Mellor
HOG WILD-Real Memphis BBQ
&
A Moveable Feast
Catering Companies
Memphis, TN
901-522-9453
