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Highlights

A collection of news and information related to Elizabeth David published by this site and its partners.

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    Jun 15, 2012 | Los Angeles Times

  1. The apéritif hour: pissaladière

    Daily Dish
    I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend....
    2. Dec 8, 2011 |Story| Los Angeles Times

  2. Recipe: Lamb tagine with layered onions

    I've always done my armchair traveling through cookbooks — whether it's Elizabeth David's Mediterranean, Fuschia Dunlop's Sichuan or Claudia Roden's Middle East. My copy of Paula Wolfert's original "Couscous & Other Good Food From Morocco"is stained and worn, with notes scribbled in the margins, marks of so many dinner parties through the years.
    I've always done my armchair traveling through cookbooks — whether it's Elizabeth David's Mediterranean, Fuschia Dunlop's Sichuan or Claudia Roden's Middle East. My copy of Paula Wolfert's original "Couscous & Other Good Food From Morocco"is stained...

    Tags: YouTube, Tomatoes, Honey, Black Pepper, Cinnamon

    3. Jul 14, 2011 | Los Angeles Times

  3. Tamasin Day-Lewis on jewels and radishes

    Daily Dish
    Tamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,...
    4. Apr 20, 2011 |Story| Chicago Tribune

  4. Enduring love

    Can we stop calling it "Little Italy"?
    Can we stop calling it "Little Italy"? The thought occurred the moment I crossed into the Republic of Eataly, a massive, chaotic place where jostling is law, a food emporium for which "emporium" sounds puny and "Italopolisplex" is closer to the truth....

    Tags: Dining and Drinking, Politics, Crime, Law and Justice, San Francisco, Manhattan (New York City)

    5. Mar 10, 2011 |Story| Los Angeles Times

  5. The California Cook: Seasonal vegetable stew is easy, delicious

    It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation — started leafing through cookbooks.
    It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation — started leafing...

    Tags: Carrots, Human Interest, Onions, California, Butter

    6. Mar 8, 2011 | Los Angeles Times

  6. Greatest cookbooks ever: What would you choose?

    Daily Dish
    What are the greatest cookbooks ever written? The International Assn. of Culinary Professionals is trying to determine that, with a new Culinary Classics award. Ten finalists were selected from a long list of nominees and five of those will be......
    7. Nov 21, 2010 |Story| Los Angeles Times

  7. Book review: 'At Home: A Short History of Private Life' by Bill Bryson

    At Home
    Special to the Los Angeles Times
    At Home A Short History of Private Life Bill Bryson Doubleday: 500 pp., $28.95 "At Home: A Short History of Private Life" begins on the roof of the Victorian rectory that Bill Bryson and his family occupy in flattest Eastern England. Surveying the...

    Tags: Martha Stewart, Massachusetts Institute of Technology, England, Florida, Roast Beef

    8. May 20, 2010 |Story| Los Angeles Times

  8. California Cook: Seasonal fruit desserts that are ripe for creativity

    Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and I think it might be her best one yet. Of course, I think everything she does is terrific, but then I'm prejudiced. We've been friends for 25 years.
    Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and I think it might be her best one yet. Of course, I think everything she does is terrific, but then I'm prejudiced. We've been friends for 25 years. It all started at a late-...

    Tags: Dining and Drinking, California, San Francisco, Jimmie Dale Gilmore, New Mexico

    9. Oct 16, 2005 |Story| Los Angeles Times

  9. Italian Spoken Here

    Times Staff Writer
    The cab squirts past a blur of interesting-looking shops, overshoots the address, makes a neat U-turn and deposits us in front of a window with the word Ladro ("thief" in Italian) scribbled in red. We're in Fitzroy, one of Melbourne's inner-city...

    Tags: Tomatoes, Hotel and Accommodation Industry, Crime, Law and Justice, Personal Service, San Francisco

    10. Dec 19, 2007 |Story| Los Angeles Times

  10. Recipe: Red currant and raspberry granita

    Red currant and raspberry granita Total time: About 25 minutes, plus chilling and freezing time for the granita Servings: Makes about 1 pint granita Note: Adapted from "Is There a Nutmeg in the House?" by Elizabeth David. The granita is best eaten the...

    Tags: Raspberries

    11. Dec 19, 2007 |Story| Los Angeles Times

  11. Return of the red currants

    Los Angeles Times Staff Writer
    YOU see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they're gone, before most of us figure out what to do with them. Luckily, some produce importers -- impressed by their festive beauty...

    Tags: Foods and Beverages, Ice Cream, Holidays, Lifestyle and Leisure, Whole Foods Market

    12. Feb 21, 2001 |Story| Baltimore Sun

  12. Crazy for Carbonara

    Sun Staff
    Maybe all Italian food qualifies as comfort food -- the good stuff that warms the spirit as it nourishes the body -- so you'll probably think I'm as nutty as pinoli to stand up and declare Spaghetti alla Carbonara the ultimate Italian comfort food. What,...

    Tags: Bacon and Eggs, Black Pepper, Bacon, Spaghetti, Butter

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