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    Dec 24, 2012 |Story| AM News
  1. THE BOOKWORM SEZ: Gift ideas for everyone on your list

    Last January, you loaded up.
    Contributing Writer
    Last January, you loaded up. You loaded up on all the leftover, on-sale, clearance-priced Christmas wrapping paper you could lay your hands on. You bought Hanukkah bags, Santa wrap, gifty things with poinsettias and reindeer and holly, and you put it...

    Tags: Biography (genre), Washington, DC, Arts and Culture, Book, Buzz Bissinger

  2. Dec 23, 2012 |Story| Baltimore Sun
  3. Merry Christmas!

    We've had the annual Christmas parade and tree lighting in Bel Air and the similar Christmas Street and parade celebrations in Aberdeen and Havre de Grace, which drew their usual hardy crowds seeking early December doses of holiday cheer. Festivals of...

    Tags: Port Deposit, Arts and Culture, Religion and Belief, Havre de Grace, Customs and Tradition

  4. Dec 22, 2012 |Story| Daily Pilot
  5. Apodaca: Our children, first and foremost

    I am not a particularly brave or noble person. But like every other parent I know, I possess an unwavering certainty that I would lay down my life for my children. Yet we parents also know that we can't always protect our kids from danger, a fact that...

    Tags: Columbine High School, Landforms, Mountains, Teaching and Learning, Sandy Hook Elementary School

  6. Dec 21, 2012 |Story| Daily Pilot
  7. In memory of Newtown victims, a poem

    RACHEL Rachel is mourning again for her children, not in far Bethlehem where carnage came to innocents, but in Newtown, where first-graders were gunned down. Yes, gunned down, because we kill so many children year by blood-soaked year with weapons...
  8. Dec 20, 2012 |Story| Los Angeles Times
  9. Homemade holiday gift idea: Chocolate bouchons recipe

    <span class="holder" style="display: inline-block;">The perfect gift for the chocolate lover: <em>bouchons</em>. Thomas Keller's recipe for <em>bouchons </em>is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The <em>bouchons </em>turn out of their tins like oversize thimbles, with a texture that falls somewhere between dense cake and denser brownie, the structure of the crumb interrupted by tiny pockets of melted chocolate. </span>
    The perfect gift for the chocolate lover: bouchons. Thomas Keller's recipe for bouchons is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The bouchons turn out of their tins like oversize...

    Tags: Los Angeles Times, Google+, Butter, Kosher Salt, Salt

  10. Dec 21, 2012 |Story| WTXX-LTV
  11. Watch How This Factory Makes 16,000 Candy Canes a Day

    Have you ever sat around wondering how candy canes were made? If so, then you&rsquo;re probably a terrible employee. Get back to work, you lazy sugar fiend! Today&rsquo;s your lucky day, though, because <a href="http://www.wired.com/design/2012/12/st_makingmints/?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+wired%2Findex+%28Wired%3A+Top+Stories%29" target="_blank">Wired.com has a new article</a> exposing the seedy underbelly of the candy cane industry. OK, so it&rsquo;s really just a video of an assembly line at a candy cane factory. Sorry, I&rsquo;ve been watching too many Dateline episodes lately.
    Have you ever sat around wondering how candy canes were made? If so, then you’re probably a terrible employee. Get back to work, you lazy sugar fiend! Today’s your lucky day, though, because Wired.com has a new article exposing the seedy...

    Tags: Religious Festivals, Candy Canes, Kwanzaa, Holidays

  12. Dec 21, 2012 |Story| SFL
  13. Blue Collar: All in a day's work

    <strong><img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" /></strong>
    Overall impression: While South Beach was once Miami's coolest spot to live and eat, proof that the hipsters have moved to the mainland is on full display at Blue Collar, open since this past January. This is Miami's MiMo (Miami Modern) Historic District,...

    Tags: Salads, Aventura, Lifestyle and Leisure, Potatoes, Restaurants

  14. Dec 26, 2012 |Story| Baltimore Sun
  15. Local troupes offer scenes from a memorable holiday season

    The holiday theater season in Anne Arundel County started early in December and lasted through this past week, with festive and sacred concerts, "The Nutcracker" ballet and annual favorites showcasing the talents of local children.
    The holiday theater season in Anne Arundel County started early in December and lasted through this past week, with festive and sacred concerts, "The Nutcracker" ballet and annual favorites showcasing the talents of local children. Memories of these...

    Tags: Religious Festivals, Arts and Culture, Entertainment, Dance, Entertainment Events

  16. Dec 21, 2012 |Story| Los Angeles Times
  17. Holiday cookie recipe: Gingerbread macarons

    What does one of the world&rsquo;s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and molasses. Then she filled it with apple compote.
    What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and...

    Tags: Los Angeles Times, Religious Festivals, Google+, Butter, Vanilla Bean

  18. Dec 22, 2012 |Story| Los Angeles Times
  19. Tidings of comfort and latkes

    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts finished in hot fat. There will be no foie gras this year for the obvious reason, so there may be another p&acirc;t&eacute;, something absurdly luxurious made from pheasant and juniper berries or some such.
    Los Angeles Times Restaurant Critic
    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...

    Tags: Lifestyle and Leisure, Entertainment, Religion and Belief, Potato Pancakes, Movies

  20. Dec 21, 2012 |Story| Los Angeles Times
  21. Homemade holiday gift idea: Fig bars

    <span class="holder" style="display: inline-block;">Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire.</span>
    Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire. RECIPES: 25 homemade holiday gift ideas! Fig bars are just one way to get crafty this holiday season with homemade gifts...

    Tags: Los Angeles Times, Google+, Vanilla Bean, Egg Whites, Recipes

  22. Dec 20, 2012 |Story| Los Angeles Times
  23. Holiday cookie recipe: Rugelach with three fillings

    Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them....
    Looking for a winning rugelach recipe? Former Test Kitchen director Donna Deane came up with these for a holiday story we ran a few years ago. And we still haven't been able to forget them.... Her recipe makes the most wonderfully flaky pastry dough,...

    Tags: Apricots, Cherries, Butter, Hazelnuts, Recipes

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Hanukkah Photos
Zoe Englander shows off her decorated crown, which she...
(December 21, 2012)
Society Scene Broward Week of Dec. 26, 2012
Benjamin Wheeler was "a very spirited boy," said Rabbi...
(December 17, 2012)
Benjamin Wheeler, 6
Xavier Campos, 6, lights the hanukiah with his brother...
(December 16, 2012)
Temple Beth Jacob's celebration of Hanukkah