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Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...
Tags: Mayonnaise, Croutons, Olives, Salads, Lettuce
Dinner doesn't get much simpler than a nice helping of sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than half an hour. That's just enough time to slice a baguette (to soak up all those amazing...
Tags: Salt, Garlic, Shrimp, Weather Reports, Peppers
When you're looking for a dinner idea with a little more substance, but still want to put food on the table fast, you can't go wrong with hash. It's one-pan comfort food -- simple and no fuss. For this recipe, take that leftover chicken in the fridge...
For a slight twist on a classic comfort food, wedge crumbled blue cheese between slices of raisin brioche, along with thinly sliced pear. Cook until the bread is golden brown and the cheese is soft and oozing, 3 to 4 minutes on each side. If you have...
Tags: Sandwiches, Google+, Steaks, Honey, Blue Cheese
You know the holidays are just around the corner when you start spotting fresh chestnuts in the market. Wonderful as they may be to eat, chestnuts can be tricky to peel, especially if you've never worked with them (or are feeling a bit rusty at the...
Tags: Salt, Chestnuts, Baking Powder, Vanilla, Google+
Happy Thanksgiving everyone! If you've ever wondered how to carve a turkey -- yes, we've all been there! -- check out this video from Food editor Russ Parsons. He'll show you how to tackle that big bird, and how to plate it when you're done. And check...
Tags: Thanksgiving, Los Angeles Times, Hanukkah, Holidays, Google+
If you're planning on a rich multi-course feast for the holidays (and why shouldn't you be?), it's probably a good idea to start it off with something light, crisp and fairly simple. This salad, from Times Food editor Russ Parsons, made with Fuyu...
Tags: Los Angeles Times, Hanukkah, Holidays, Salads, Google+
Los Angeles TimesDear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...
Tags: Salt, Los Angeles Times, Butternut Squash, Onions, Cinnamon
Los Angeles TimesDear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie I have ever had! Servers said it was prepared locally....
Los Angeles TimesDear SOS: We recently visited the Hog's Breath Inn at Carmel by the Sea, Calif. Our party particularly enjoyed what surely must be its signature soup, made from artichokes. It was so delicious that I'd be surprised if you hadn't already obtained the...
Tags: Salt, Los Angeles Times, Garlic, Onions, Butter
Los Angeles TimesThe chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...
Tags: Salt, Los Angeles Times, Parmesan Cheese, Salads, Lemons
THE TASTE September 1 through 3 FIELD TO FORK: Saturday, September 1 FLAVORS OF LA: Sunday, September 2 Paramount Pictures Studios On Melrose Avenue in Hollywood http://events.latimes.com/taste/ FIELD TO FORK event on Saturday 9/1, from 11 am - 3 pm,...
Dec 7, 2012 |Story| Los Angeles Times
Dec 6, 2012 |Story| Los Angeles Times
Dec 5, 2012 |Story| Los Angeles Times
Dec 4, 2012 |Story| Los Angeles Times
Nov 30, 2012 |Story| Los Angeles Times
Nov 22, 2012 |Story| Los Angeles Times
Nov 21, 2012 |Story| Los Angeles Times
Nov 17, 2012 |Story| Los Angeles Times
Oct 6, 2012 |Story| Los Angeles Times
Sep 22, 2012 |Story| Los Angeles Times
Sep 8, 2012 |Story| Los Angeles Times
Aug 29, 2012 |Story| KTLA-LTV
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