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Dinner tonight! Green papaya salad with shrimp
Daily DishPerfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes... -
Dinner tonight! Prosciutto-wrapped halibut with grape tomato salad
Daily DishBecause lean halibut dries out so quickly and can be sticky on the grill, wrap meaty fillets in a sheet of prosciutto for moist richness and flavor, and to make them easy to manage over a hot grill.... -
Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad
Daily DishFor a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a... -
This week's Culinary SOS: Nopa's goat cheese bread pudding
Daily DishDear SOS: I'd love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I've had, and I'm eager to try to duplicate it.... -
Dinner tonight! Yakitori
Daily DishCan't quite decide what to fix for dinner tonight? Thinking about what to cook for the gang over the weekend? With yakitori, you're options are seemingly endless.... -
Test Kitchen video tip: Butcher's slip knot and tying a roast
Daily DishWhether you're tying a roast or trussing a chicken, knowing how to tie a good knot can save you time and stress when you're preparing a big meal. This knot, often called a butcher's knot, is simple and sturdy, always good to know in the kitchen. And while... -
From the recipe archive: Zucchini bread
Daily DishPerhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods.... -
Dinner tonight! Grilled summer vegetables
Daily DishThere are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're... -
Dinner tonight! BLD's fresh vegetable salad
Daily DishIf you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice.... -
Culinary SOS: Nopa's goat cheese bread pudding
Los Angeles TimesDear SOS: I'd love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It's the best one I've had, and I'm eager to try to duplicate it. Margaret Briggs Altadena Dear Margaret: Nopa's savory take on this classic comfort...Tags: Breads, Los Angeles Times, Cheese
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Dinner tonight! Mushroom quesadillas
Daily DishHonestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter... -
Test Kitchen video tips: Measuring butter without a wrapper
Daily DishYou have a recipe that calls for 4 tablespoons of butter, but you're out of those nice sticks with the measure on the wrapper, and have only unmarked ends hanging out in the back of the fridge. What do you do?...
Jul 16, 2012
| Los Angeles Times
Jul 18, 2012
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Jul 19, 2012
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Jul 21, 2012
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Jul 20, 2012
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Jul 23, 2012
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Jul 24, 2012
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Jul 24, 2012
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Jul 25, 2012
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Jul 21, 2012
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Jul 26, 2012
| Los Angeles Times
Jul 26, 2012
| Los Angeles Times
Original site for Noelle Carter topic gallery.