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    Jun 15, 2012 | Los Angeles Times

  1. Dinner tonight! Baja baby scallops ceviche

    Daily Dish
    Bright, refreshing and oh-so-simple, this dish takes just minutes to prepare and only half an hour to marinate. Las Ventanas al Paraiso was happy to share its recipe for ceviche. Enjoy!...
    2. Dec 5, 2010 |Story| Los Angeles Times

  2. Book review: 'As Always, Julia: The Letters of Julia Child and Avis DeVoto' by Joan Reardon

    "As Always, Julia: The Letters of Julia Child and Avis DeVoto"
    Los Angeles Times Food Editor
    "As Always, Julia: The Letters of Julia Child and Avis DeVoto" Joan Reardon Houghton-Mifflin: 416 pp., $26 In 1952, a middle-aged American woman living in Paris responded to a complaint about the poor quality of American-made kitchen knives by one of...

    Tags: Julia Child, Human Interest, Authors, Nora Ephron, Dan Aykroyd

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Russ Parsons Photos
Valerie Bertinelli, author of "One Dish at a Time," spo...
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Los Angeles Times Festival of Books 2013
Let California Cook columnist and L.A. Times Food edito...
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English peas
Los Angeles Times Food Editor Russ Parsons teaches Cart...
(January 11, 2013)
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