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Roseda Ribeye with frites, pickled chile salad and marrow butter at Maggie's Farm, an upscale American comfort food restaurant in Lauraville. (Amy Davis, Baltimore Sun / December 29, 2012) |
Rating: ****
Where: 4341 Harford Road
Contact: 410-254-2376, http://www.maggiesfarmmd.com
Open: Monday through Saturday for dinner and Sunday brunch
Prices: Appetizers $7-$13; entrees $24-$38
Food: American cuisine, with a seasonal emphasis
Service: Extremely considerate and well informed
Best dishes: roasted cod with persillade and "chowdah," Truck Patch pork and beans, cornmeal-fried oysters
Parking: available on Safeway lot
Outdoor seating: Sidewalk seating in seasonable weather
Noise level: Comfortable, even when the dining room is full of birthday parties
[Key: Superlative: *****; Excellent: ****; Very Good: ***; Good: **; Promising: *]
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