Giving thanks for our local dairy farmers

3 tablespoons unsalted butter, softened

 

FOR THE FILLING:

 

2 pounds cream cheese, room temperature

 

2 cups light brown sugar

 

5 large eggs

 

3 tablespoons all-purpose flour

 

1 teaspoon ground cinnamon

 

1 teaspoon ground allspice

 

2 teaspoons vanilla extract

 

2 15-ounce cans pure pumpkin puree