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    Mar 2, 2013 |Story| Los Angeles Times

  1. Jewish club explores kosher in new translations

    Mounds of juicy meat glisten in hot pans and on nicked carving boards in the dining room of the Mark on Pico Boulevard. Braised sirloin with oregano and onion; Santa Maria tri-tip with garlic, molasses and chutney; rich flank steak tacos with lime and salsa; English roast with horseradish; bone marrow with red wine and olive oil; and piles of filet mignon, New York strip and rib-eye are all on offer.
    Los Angeles Times
    Mounds of juicy meat glisten in hot pans and on nicked carving boards in the dining room of the Mark on Pico Boulevard. Braised sirloin with oregano and onion; Santa Maria tri-tip with garlic, molasses and chutney; rich flank steak tacos with lime and...

    Tags: Foods and Beverages, Lifestyle and Leisure, Religion and Belief, Restaurants, Judaism

    2. Feb 28, 2013 |Story| Daily Press

  2. Chef Ron Ben-Israel comes to town

    Ron Ben-Israel, chef of the Food Network’s “Sweet Genius” program, comes to town Saturday-Sunday March 2-3.
    Ron Ben-Israel, chef of the Food Network’s “Sweet Genius” program, comes to town Saturday-Sunday March 2-3. On Saturday, Ben-Israel will tour the Culinary Institute of Virginia in Norfolk and meet with students in the Advanced Baking...

    Tags: Israel, Hampton Roads, Norfolk (Norfolk, Virginia)

    3. Feb 28, 2013 |Column| RedEye

  3. Advice: How do I get this guy to sleep with me?

    <strong id="tinymce" class="mceContentBody " dir="ltr">So I met this guy about a month ago, and we dig each other. He's not looking for a relationship, and I'm not going to waste my energy trying to make him, so we're basically in the "friends with benefits" stage. The "benefits," however, only go so far. We've had several steamy makeout sessions in the car outside my house (with all the high school flashbacks included), but no sex. After one of these sessions, he told me he was having sex with someone else, and that it was a random, no-emotions arrangement. But we couldn't have sex because he felt guilty about having sex with two people at once. I should mention I'm polyamorous and do, in fact, sleep with more than one person. I would like him to be one of those people. My question is twofold: What the [bleep], is this dude stupid? And, I can't believe I'm saying this, how do I get this guy to sleep with me?--Benefit-less in Chicago</strong>
    So I met this guy about a month ago, and we dig each other. He's not looking for a relationship, and I'm not going to waste my energy trying to make him, so we're basically in the "friends with benefits" stage. The "benefits," however, only go so far. We'...

    Tags: Bleep (euphemism), Katy Perry

    4. Feb 28, 2013 |Story| Chicago Tribune

  4. Eat this! Malt Amore ice cream

    <strong>Malt Amore ice cream</strong>: Even now when the temperatures are frosty, I still get a jones for Malt Amore. It's one of the sinfully rich, 14 percent butterfat ice cream flavors made by Madison, Wis.-based Chocolate Shoppe and available at Rock 'n' Roll a la Mode ice cream parlor in Palatine. Malt Amore has the intense flavor of real malt. How intense? Think Whoppers malted milk balls &mdash; but less sweet, then multiplied by a thousand. Each creamy spoonful is peppered with chunks of dark chocolate and swirls of Wisconsin-made fudge. Turns out I'm not alone in my amore for Malt Amore. In 2011, Troy Johnson, the host of the former Food Network show "Crave," picked it as the "ultimate scoop" in the country. Warning: The flavors at Rock 'n' Roll rotate. If you have your heart &mdash; and your taste buds &mdash; set on Malt Amore, call ahead to make sure they have it. <em>45 N. Bothwell, Palatine, 847-212-1703</em>
    Malt Amore ice cream: Even now when the temperatures are frosty, I still get a jones for Malt Amore. It's one of the sinfully rich, 14 percent butterfat ice cream flavors made by Madison, Wis.-based Chocolate Shoppe and available at Rock 'n' Roll a la...

    Tags: Ice Cream, Lifestyle and Leisure, Foods and Beverages

    5. Feb 7, 2013 |Story| Baltimore Sun

  5. Q&A with Rodney Henry of Dangerously Delicious Pies

    They call him the Ramblin' Pie Man, and he lives up to the name.
    They call him the Ramblin' Pie Man, and he lives up to the name. These days, Dangerously Delicious Pies founder Rodney Henry spends more time on the road than he does at home in Baltimore. Almost nine years after he opened his first pie shop, in...

    Tags: The White Stripes (music group), Entertainment, Patterson Park, SXSW Music and Media Conference & Festival, Chopped (tv program)

    6. Feb 13, 2013 |Story| Aberdeen News

  6. Find your 'safe haven'

    OPENING TODAY
    OPENING TODAY Safe Haven  Hoping to re-bottle the lightning captured in "The Notebook" and "Dear John," romance packager Nicholas Sparks has given his usual formula some sharp edges in "Safe Haven." The film, which stars Julianne Hough as a woman on...

    Tags: New York City Police Department, Ryan Gosling, Jude Law, Harry Potter (fictional character), Ricky Gervais

    7. Jan 30, 2013 | Zap2It

  7. Chef Wanted Season 2: Anne Burrell says the tests are even harder

    Channel Guide Magazine
    In her nearly 25 years in the restaurant business, Food Network star chef Anne Burrell has seen and done it all — right down to teaching the tricks of the trade at New York's Institute of Culinary Education. That's why, she says, she feels right...
    8. Feb 11, 2013 |Story| Chicago Tribune

  8. Former Dominick's CEO opening more grocery stores here

    Stop in to one of the eight Mariano's Fresh Markets in the Chicago area and you could spot founder Bob Mariano pushing carts, rewrapping meat or helping clean up spills.
    Stop in to one of the eight Mariano's Fresh Markets in the Chicago area and you could spot founder Bob Mariano pushing carts, rewrapping meat or helping clean up spills. The eponymous, upmarket grocery stores, tended with his exacting sense of detail,...

    Tags: Finance, University of Chicago, Jefferson Park, Lifestyle and Leisure, Chicago Tribune

    9. Dec 6, 2012 |Story| Chicago Tribune

  9. Geneva pastry chef to attempt world's longest candy cane

    Chef Alain Roby is no stranger to using his culinary creations to break records. On Saturday, he'll attempt his third entry into the Guinness record book, this time for the world's longest candy cane. He's already on the books for the tallest...

    Tags: Martha Stewart, Holidays, Heart Disease, Religious Festivals, Chocolate Cake

    10. Jan 30, 2013 |Column| Orlando Sentinel

  10. How to plan a Super Bowl party, Florida style

    The cuisines of San Francisco and Baltimore give the home cook plenty of inspiration for game-watching parties
    How about a pitcher of grapefruit spritzers for weekend brunch? Grapefruit are in season and the juice is a refreshing alternative to orange juice-laced mimosas. Check out the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: Super...

    Tags: Sports, Foods and Beverages, Recipes, Lifestyle and Leisure, San Francisco 49ers

    11. Jan 30, 2013 |Story| WTXX-LTV

  11. Food Network Star Tyler Anderson Will Help Kick Off Big Red For the Arts Event in Hartford

    <strong>Big Red ForThe Arts</strong>
    Big Red ForThe Arts Feb. 6, The Society Room of Hartford, 31 Pratt St., Hartford, letsgoarts.org, $175 for VIP Tasting and Entrance, $100 for General Entrance ($375 for a group of four)   If you've ever wanted to taste from a wide-ranging spectrum...

    Tags: Chopped (tv program), Colchester, Lifestyle and Leisure, Wines, Litchfield (Litchfield, Connecticut)

    12. Nov 30, 2012 |Story| Allentown Morning Call

  12. Old School Sandwich Co. now serving 'Fred Flintstone sandwiches'

    The Old School Sandwich Co., which opened two weeks ago in South Whitehall's Tilghman Square, is a carnival for carnivores.
    The Old School Sandwich Co., which opened two weeks ago in South Whitehall's Tilghman Square, is a carnival for carnivores. Owner Mike Geary, a chef for 33 years, serves what he describes as "Fred Flintstone sandwiches." His creations strive for...

    Tags: Whitehall, Sandwiches, Lifestyle and Leisure, Foods and Beverages, Restaurants

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Food Network (tv network) Photos
Premieres: Sunday, June 2 on Food Network Why we're wat...
(May 13, 2013)
'Next Food Network Star'
Rodney Henry, aka the Ramblin' Pie Man, runs Dangerousl...
(April 23, 2013)
Meet the panel: Rodney Henry
Celebrity chef Maneet Chauhan, right, a judge on the Fo...
(April 20, 2013)
National ProStart Invitational with chef Maneet Chauhan
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