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Highlights

A collection of news and information related to WGN published by this site and its partners.

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    Jun 2, 2011 |Blog| Cars.com
  1. Midwest Gas Prices Spike Overnight

    KickingTires
    Memorial Day came and went, and with it went lower gas prices for many in the Midwest. Overnight, gas stations around Chicago and Indianapolis raised prices significantly. In Elgin, Ill., a Chicago suburb, prices rose 40 cents in 24 hours,......

    Tags: Automotive Equipment, AAA, Downstream Oil and Gas Activities, Gary, Memorial Day

  2. Apr 7, 2011 |Column| Chicago Tribune
  3. Ria chef gets it right

    Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
    Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master. The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...

    Tags: Charlie Trotter's, Dining and Drinking, Restaurants, Ria, Potatoes

  4. Sep 1, 2011 |Column| Chicago Tribune
  5. Country cousin far from simplistic

    When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them expand without overexerting themselves.
    When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them...

    Tags: Dining and Drinking, Restaurants, Foods and Beverages, Bars and Clubs, U.S. Department of Agriculture

  6. Oct 13, 2011 |Column| Chicago Tribune
  7. Make a dash for it

    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right about now.
    Every time I figure that Logan Square is done with its boom of independent, unpretentious, quirkily personable restaurants, boom, another one pops up. If I were any other dining neighborhood in the city, I'd be developing a severe case of Logan Envy right...

    Tags: Dining and Drinking, Restaurants, Anchovies, Bars and Clubs, CLTV

  8. Aug 25, 2011 |Column| Chicago Tribune
  9. From Paris to sizzling Bangkok

    Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact.
    Next, the shape-shifting restaurant by Grant Achatz and Nick Kokonas (the principals at world-famous Alinea), dazzled diners with its inaugural "Paris 1906" menu. For an encore, the kitchen went about as far afield as possible. To Bangkok, in fact. "We...

    Tags: Dining and Drinking, Mangos, Restaurants, Bangkok (Thailand), Anchovies

  10. Jan 19, 2012 |Column| Chicago Tribune
  11. Tourondel menu has complex surprises

    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers.
    Funny how a simple gesture, a little grace note, can render a dining experience memorable. For instance, I would send people to BLT American Brasserie just for the popovers. Maybe it's because bread at restaurant tables these days is often missing, or...

    Tags: Dining and Drinking, Restaurants, Chocolate Cake, CLTV, Souffle

  12. Jul 7, 2011 |Column| Chicago Tribune
  13. Ing's dishes are spot on

    Homaro Cantu is a chef defined and limited by his excesses. At Moto, Cantu's science-based culinary sleight-of-hand never fails to dazzle even the most jaded diner, but when the presentation promises more than the dish's flavor delivers — and in my view that occasionally happens — the letdown is more keenly felt. Especially at the lofty price point that Cantu's food occupies.
    Homaro Cantu is a chef defined and limited by his excesses. At Moto, Cantu's science-based culinary sleight-of-hand never fails to dazzle even the most jaded diner, but when the presentation promises more than the dish's flavor delivers — and in...

    Tags: Dining and Drinking, Fried Potatoes, Human Interest, Restaurants, Hamburgers

  14. Oct 5, 2011 |Column| Chicago Tribune
  15. MJ scores with new steakhouse

    I'm old enough to remember the day the <a href="http://chicagotribune.com/sports/basketball/bulls">Chicago Bulls</a> drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another?
    I'm old enough to remember the day the Chicago Bulls drafted Michael Jordan, and to remember that it was not a universally praised draft choice. The belief among some was that the Bulls already had guards; why did they need another? In the same way,...

    Tags: Dining and Drinking, Restaurants, Chocolate Cake, Potatoes, Foods and Beverages

  16. Sep 8, 2010 |Column| Chicago Tribune
  17. Gilt a pleasure in a trying location

    If my enthusiasm for Gilt Bar seems a little restrained, well, I vowed that I wouldn't let myself get hurt again.
    If my enthusiasm for Gilt Bar seems a little restrained, well, I vowed that I wouldn't let myself get hurt again. You see, Gilt Bar, a spiffy little 6-month-old, so young and appealing and full of promise, sits at 230 W. Kinzie St. And that address has...

    Tags: Dining and Drinking, Building Material, Restaurants, L2O, Foods and Beverages

  18. Nov 19, 2009 |Column| Chicago Tribune
  19. Il Poggiolo gets Jerry Kleiner's signature look in Hinsdale

    Tribune critic
    Despite a demographic that would make most restaurateurs salivate, Hinsdale has not always been kind to its dining options. Since finally permitting liquor licenses in 2001 (Hinsdale was DuPage County's last bastion of temperance), the town has bid...

    Tags: Dining and Drinking, Hinsdale, Restaurants, Bars and Clubs, Foods and Beverages

  20. May 26, 2011 |Column| Chicago Tribune
  21. It's all relative

    It would be easy to overlook Fogon, an 8-week-old Mexican restaurant in River West, especially as the space has been home to two or three forgettable restaurants in the last few years.
    It would be easy to overlook Fogon, an 8-week-old Mexican restaurant in River West, especially as the space has been home to two or three forgettable restaurants in the last few years. The restaurant's pedigree suggests that would be an error. Fogon is...

    Tags: Dining and Drinking, Restaurants, Mangos, Bars and Clubs, Foods and Beverages

  22. Dec 4, 2011 |Column| Chicago Tribune
  23. |Column
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