A collection of news and information related to Beverly Kim published by this site and its partners.
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Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels. Kim further boosted...
Show TrackerWednesday night’s loser on “Top Chef: Texas” wasn’t just Heather, but the Whole Foods Market butcher counter, whose gristly cuts played a role in not one but two disastrous meat dishes. But even if it’s easy to aim some...
Show TrackerRecap of "Top Chef: Texas."...
Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
Tags: Blackbird, Sixteen, Chris Jones, Charlie Trotter's, Kevin Pang
RedEyeWhen it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...
Editor's Note: In the time since our review, Bonsoiree has closed. Review: Bonsoiree 2728 W. Armitage Ave. 773-486-7511 Rating: 2.5 stars (out of four) Take it or leave it Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...
Tags: Bonsoiree, Alinea, Dining and Drinking, Cheese Corn, Carrots
Tribune reporterWe’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird. We know the show’s taping schedule is...
Tribune reporterFor the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination. In that Charlize Theron-starred...
Aug 28, 2012 |Column| Chicago Tribune
Apr 5, 2012 |Column| Chicago Tribune
Dec 22, 2011 | Los Angeles Times
Nov 24, 2011 | Los Angeles Times
Mar 7, 2013 |Story| Chicago Tribune
Jan 3, 2013 |Story| Chicago Tribune
Dec 19, 2012 |Story| RedEye
Aug 31, 2012 |Story| RedEye
Feb 7, 2012 |Story| RedEye
Feb 2, 2012 |Story| RedEye
Feb 1, 2012 |Story| Chicago Tribune
Feb 8, 2012 |Story| Chicago Tribune
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