A collection of news and information related to The French Chef (tv program) published by this site and its partners.
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Whether you're stuffing your face with a KFC Double Down sandwich or watching Gordon Ramsay roast professional chefs on "Hell's Kitchen," you're sharing in one of society's biggest obsessions: food. "Food is hot," said Paula Johnson, curator for the...
No doubt about it, cooking shows and competitions are popular. Learn more about the stars of these shows by reading a biography of a famous chef. Their success stories have some qualities in common: hard work, high standards, dedication and perseverance....
Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...
Julia Child would have been 100 on Aug. 15, and though the beloved star of television's "The French Chef" died in 2004, she is clearly not forgotten. Alfred A. Knopf, Child's longtime publisher, is whooping it up on social media with a centenary...
Tags: Julia Child, Facebook, French Bread, Recipes, Social Media
Paris -- WHEN Julia Child first came to France in 1948, she couldn't cook an omelet. She was a tall, gawky Pasadena girl married to a cultural liaison officer posted at the U.S. Embassy in Paris. She had heard the French were touchy. She couldn't speak...
Los Angeles Times Staff WriterA Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...
Tags: Celebrities, Health, Carrots, Lehigh Valley Weather, Eyewear
Los Angeles Times Staff WriterBy DAVID SHAW, David Shaw is the author of "The Pleasure Police: How Bluenose Busybodies and Lily-Livered Alarmists Are Taking All the Fun Out of Life" (Doubleday). He is the media critic for The Times For almost 350 years, give or take a decade or two,...
Los Angeles Times Staff WriterSANTA BARBARA -- For years he has been the driving force and inspiration behind one of the most famous names in the culinary world. So it was a food event of the first magnitude Sunday as Paul Child's talents as a painter and photographer won the sort...
Tags: Arts and Culture, Breads, Butter, Paris (France), Sri Lanka
Jan 17, 2013 |Story| Baltimore Sun
Dec 20, 2012 |Story| Daily Pilot
Oct 9, 2012 |Column| Chicago Tribune
Jun 20, 2012 |Column| Chicago Tribune
Dec 10, 2006 |Story| Los Angeles Times
Aug 7, 2002 |Story| Los Angeles Times
Nov 9, 1997 |Story| Los Angeles Times
Aug 10, 1989 |Story| Los Angeles Times
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