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A collection of news and information related to Vegetarian Diet published by this site and its partners.

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    May 3, 2013 |Story| WDBJ7

  1. The Virginia State Championship Chili Cook-Off is the largest event of its kind in the state

    The Virginia State Championship Chili Cook-Off is the largest event of its kind in the state, with local and regional chili cook teams competing for the right to represent VA at the World Championship Chili Cook-Off in Las Vegas or Omaha each year.
    WDBJ7 Multimedia Journalist
    The Virginia State Championship Chili Cook-Off is the largest event of its kind in the state, with local and regional chili cook teams competing for the right to represent VA at the World Championship Chili Cook-Off in Las Vegas or Omaha each year....

    Tags: Crime, Law and Justice, Lifestyle and Leisure, Judges, Justice System, Foods and Beverages

    2. Oct 25, 2012 |Story| WDBJ7

  2. Putting vegetarian myths to rest

    October is National Vegetarian Month and with millions of people choosing to eat a meatless meal at least once a week, vegetarian diets raise a lot of questions.
    WDBJ7 Multimedia Journalist
    October is National Vegetarian Month and with millions of people choosing to eat a meatless meal at least once a week, vegetarian diets raise a lot of questions. Many people believe that you can't get enough protein without meat. Carolyn O'Neil, a...

    Tags: Lactose Intolerance, Diets and Dieting

    3. Jun 14, 2013 |Story| Reuters

  3. Travel Postcard: 48 hours in New York City for nature lovers

    NEW YORK (Reuters) - New York City has a wild side and it has nothing to do with its honking yellow taxis, towering skyscrapers and celebrity-studded nightclub crowds.
    Reuters
    NEW YORK (Reuters) - New York City has a wild side and it has nothing to do with its honking yellow taxis, towering skyscrapers and celebrity-studded nightclub crowds. It's about soaring bald eagles, quiet tidal salt marshes and sweet berry brambles...

    Tags: Waterway and Maritime Transportation Industry, Central Park, Intrepid Sea, Air and Space Museum, Dining and Drinking, Hudson River

    4. Jun 15, 2013 |Story| South Florida Sun-Sentinel

  4. They're back! Green iguanas gulping gardens again

    Here's a wildlife success story that not everyone's thrilled about. Green iguanas, which dropped dead in huge numbers in the frigid winter of 2010, have rebounded, repopulating South Florida neighborhoods and resuming their consumption of expensive landscaping.
    Here's a wildlife success story that not everyone's thrilled about. Green iguanas, which dropped dead in huge numbers in the frigid winter of 2010, have rebounded, repopulating South Florida neighborhoods and resuming their consumption of expensive...

    Tags: Endangered Species, Lake Okeechobee, Broward County, Coconut Creek, Miami (Miami-Dade, Florida)

    5. Jun 15, 2013 |Story| LAT - HOLD Archive

  5. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: Restaurants, Lifestyle and Leisure, Services and Shopping, Onions, Dining and Drinking

    6. Jun 12, 2013 |Story| Chicago Tribune

  6. A dip for the broccoli averse

    "I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any more broccoli."
    "I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...

    Tags: Limes, Tomatoes, George H.W. Bush, Cilantro, The Washington Post

    7. Jun 10, 2013 |Story| Los Angeles Times

  7. Producer packs talent into his 'backyard bowl' in Silver Lake

    Roger Wolfson's backyard is not unlike the others that dot this rugged Silver Lake hillside — a narrow slip of grass, on a steep incline, with a distant view of the reservoir.
    Roger Wolfson's backyard is not unlike the others that dot this rugged Silver Lake hillside — a narrow slip of grass, on a steep incline, with a distant view of the reservoir. But Wolfson's yard, unlike the others, also has a Roman-style...

    Tags: Arianna Huffington, CBS Corp., Paul Wellstone, Music Industry, Joe Lieberman

    8. Jun 11, 2013 |Story| Herald Mail

  8. Recipe for fatherhood: For some dads, cooking with their kids is part of a balanced diet

    Making food can be as ordinary as peeling potatoes or as extrordinary as creating a delicious sauce for the perfect french fry.
    chrisc@herald-mail.com
    Making food can be as ordinary as peeling potatoes or as extrordinary as creating a delicious sauce for the perfect french fry. Being a father is a bit like that. Sometimes being a parent is a delight, and sometimes it’s a chore. But, like...

    Tags: Religion and Belief, Lifestyle and Leisure, Steaks, Entertainment, Values

    9. Jun 8, 2013 |Story| Aberdeen News

  9. Arts in the Park next weekend

    More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states.  There will also be 18 food booths to satisfy people&...

    Tags: Arts, Fine Arts, Tacos, Toy Industry, Strawberries

    10. May 31, 2013 |Story| Baltimore Sun

  10. A new look for soul food in Parkville

    Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....

    Tags: Personal Service, Hollins Market, Appetizers, Diets and Dieting, Macaroni and Cheese

    11. Jun 1, 2013 |Story| Los Angeles Times

  11. 40 years later and still stuck in neutral

    "You're taller than I remembered."
    "You're taller than I remembered." After 40 years it may seem like a strange greeting, but after four decades memory becomes, at best, a series of snapshots. I, on the other hand, knew her at once. A 60ish version of the girl from the 1960s. My lost...

    Tags: Cadillac

    12. May 30, 2013 |Story| RedEye

  12. Vegan restaurants in Chicago

    From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment.
    From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment. “A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...

    Tags: Ravenswood, Dining and Drinking, Sausages, Next (restaurant), Wicker Park

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