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    Apr 26, 2012 |Story| AM News
  1. Three Lincoln students sick with E. coli

    STANFORD — Two kindergarten students from Stanford Elementary School who suffered E. colipoisoning remain in the intensive care unit at the University of Kentucky’s Children’s Hospital this morning while local, state and federal officials continue their efforts to determine the source of the contamination.
    tkleffman@amnews.com
    STANFORD — Two kindergarten students from Stanford Elementary School who suffered E. colipoisoning remain in the intensive care unit at the University of Kentucky’s Children’s Hospital this morning while local, state and federal...

    Tags: Teaching and Learning, Family, Symptoms, Health, Health and Safety at School

  2. May 7, 2012 |Story| Petoskey News
  3. Testing the waters: Quick, easy and inexpensive

    Is your well water safe? It may look crystal clear, but don't let that fool you; contaminants could be lurking. The only way to know for sure if your home's drinking water is safe is to have it tested. The U.S. Environmental Protection Agency...

    Tags: Environmental Issues, Environmental Politics, Medical Procedures and Tests, U.S. Environmental Protection Agency, Health

  4. May 7, 2012 |Story| South Bend Tribune
  5. Plymouth company Zentis on growth spurt

    <span style="font-size: small;">PLYMOUTH -- Zentis Food Solutions North America is riding the growing</span>
    South Bend Tribune Staff Writer
    PLYMOUTH -- Zentis Food Solutions North America is riding the growing wave of demand for new types of yogurt products. The company, which produces fruit preparations for the bakery and dairy industries, announced Monday it will invest $15.6 million to...

    Tags: Companies and Corporations, Consumer Goods Industries, Credit and Debt, Food Industry, Industrial Production

  6. May 6, 2012 |Story| Daily American
  7. Expert: 'Pink slime' may be unappetizing, but it's safe, genuine beef

    Whether you call it "pink slime" or lean, finely textured beef, you can call it a much-maligned product at the heart of an emotional controversy fueled by misinformation, according to a meat expert in Penn State's College of Agricultural Sciences. The...

    Tags: Burger King, Physiology, Science and Technology, U.S. Department of Agriculture, Salmonella Infection

  8. May 10, 2012 |Story| KCPQ-LTV
  9. E. coli detected, Crescent Water customers urged to boil tap water

    Residents of Joyce, a town about 22 miles west of Port Angeles, have been advised to boil their tap water after E. coli was detected in some water samples.
    Q13 FOX News Online
    Residents of Joyce, a town about 22 miles west of Port Angeles, have been advised to boil their tap water after E. coli was detected in some water samples. The advisory affects approximately 900 homes and businesses in the area. The E. coli was detected...

    Tags: Medical Procedures and Tests, Health

  10. May 14, 2012 |Story| Interior Journal
  11. School year ends on happy note for Stanford students who suffered E. coli poisoning

    STANFORD &mdash; While health officials continued to try to hunt down the source ofE. colipoisoning that made three Stanford Elementary School students sick last month, the school year ended on a hopeful note for the two most seriously ill kindergarteners.
    tkleffman@amnews.com
    STANFORD — While health officials continued to try to hunt down the source ofE. colipoisoning that made three Stanford Elementary School students sick last month, the school year ended on a hopeful note for the two most seriously ill...

    Tags: Teaching and Learning, Skype, Health, Students, Health and Safety at School

  12. May 2, 2012 |Story| WSBT-TV
  13. Gov't to speed tracking of E. coli in meat

    WASHINGTON (AP) — The government plans to speed up the process for tracking E. coli in meat, a move that will help authorities more quickly find the source of bacteria outbreaks and hasten food recalls. The new Agriculture Department program...

    Tags: U.S. Department of Agriculture, Salmonella Infection, Health, Diseases and Illnesses, Food Industry

  14. May 1, 2012 |Story| AM News
  15. No cause found for E. coli illness at Lincoln County school

    STANFORD &mdash; Local, state and federal health officials have not yet found the source that caused up to three children at Stanford Elementary School to come down with E. coli poisoning.
    ben@theinteriorjournal.com
    STANFORD — Local, state and federal health officials have not yet found the source that caused up to three children at Stanford Elementary School to come down with E. coli poisoning. The involved agencies — from the Centers for Disease...

    Tags: U.S. Centers for Disease Control and Prevention, Teaching and Learning, Symptoms, Health, Diseases and Illnesses

  16. May 14, 2012 | Chicago Tribune
  17. Partnership looks to predict need for beach closures

    TribLocal - Evanston
    When health officials test Lake Michigan for high levels of bacteria, the results don't come in for about 18 hours — which doesn't do swimmers …...
  18. Apr 20, 2012 | Allentown Morning Call
  19. Is Your Grocery Store Making You Sick?

    Health
    Like many Earth-conscious Americans, I’ve been trying to get in the habit of reusing cloth bags for my groceries. This cuts down on plastic, which is harmful for us on many fronts. Environmentally speaking, only about 2 percent of plastic bags get...
  20. Mar 18, 2012 |Story| Aberdeen News
  21. English for the beef eater

    Ranchers have a well-earned reputation for speaking plain English plainly. As such, cowboys instantly translate phrases like “government revenue enhancements” and “now pursuing other career opportunities” into “tax increases” and “got fired” without one...

    Tags: Companies and Corporations, National Government, U.S. Department of Agriculture, Salmonella Infection, Politics

  22. Mar 19, 2012 |Story| KCPQ-LTV
  23. More supermarkets refuse to sell 'pink slime' in their meat

    The federal government and the beef industry say &ldquo;pink slime&rdquo; is safe for human consumption, but more supermarket chains across the country are saying they won&rsquo;t sell the ammonia-treated meat.
    Q13 FOX News Online, The Daily
    The federal government and the beef industry say “pink slime” is safe for human consumption, but more supermarket chains across the country are saying they won’t sell the ammonia-treated meat. “From a microbial perspective we&...

    Tags: New Products, Walmart, Salmonella Infection, Whole Foods Market, Food Industry

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