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Nutrition

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    Mar 1, 2013 |Story| Herald Mail
  1. Help yourself -- eat a little dirt

    Americans live in a food paradise. Food is generally plentiful, cheap and made to be convenient.
    chrisc@herald-mail.com
    Americans live in a food paradise. Food is generally plentiful, cheap and made to be convenient. And, despite the occasional food-poisoning event, the food supply is consistently safe to eat. Government food-safety regulations limit amounts of...

    Tags: Health, National Institutes of Health, Allergies, Viral Diseases and Infections, Washington, DC

  2. Feb 28, 2013 |Story| Los Angeles Times
  3. 'A Place at the Table' takes on hunger in the U.S.

    When people think of hunger, they might picture a starving Third World child. The makers of the new documentary "A Place at the Table" suggest the face of undernourishment can be found much closer to home: Tens of millions of U.S. citizens go to bed hungry every night.
    When people think of hunger, they might picture a starving Third World child. The makers of the new documentary "A Place at the Table" suggest the face of undernourishment can be found much closer to home: Tens of millions of U.S. citizens go to bed...

    Tags: Weight, Entertainment, Food, Inc. (movie), Film Festivals, Tom Colicchio

  4. Mar 1, 2013 |Story| Aberdeen News
  5. Fewer bees in U.S. a threat to world's almond supply

    TURLOCK, Calif. (AP) - In an almond orchard in California's Central Valley, bee inspector Neil Trent pried open a buzzing hive and pulled out a frame to see if it was at least two-thirds covered with bees. Trent has hopped from orchard to orchard this...

    Tags: U.S. Department of Agriculture, University of California, Davis, Science and Technology

  6. Mar 1, 2013 |Story| Aberdeen News
  7. Beverage choices make a difference

    FARGO, N.D. - For several consecutive weeks last fall, I visited the fourth-grade classroom that includes my daughter. We explored reading, math and other subjects as we discussed nutrition, acted out a play and did hands-on activities. One day, we...

    Tags: U.S. Department of Agriculture, Vitamin C

  8. Feb 25, 2013 |Story| Reuters
  9. Mediterranean diet can ward off heart disease: study

    NEW YORK (Reuters Health) - A Mediterranean diet high in olive oil, nuts, fish and fresh fruits and vegetables may help prevent heart disease and strokes, according to a new large study from Spain.
    Reuters
    NEW YORK (Reuters Health) - A Mediterranean diet high in olive oil, nuts, fish and fresh fruits and vegetables may help prevent heart disease and strokes, according to a new large study from Spain. Past research suggested people who eat a Mediterranean-...

    Tags: Health, High Blood Pressure, Heart Disease, Diabetes, Mediterranean Diet

  10. Feb 23, 2013 |Story| AM News
  11. Straight Up Fit: The basics of nutrition -- eat!

    “You want me to eat WHAT?” 
    “You want me to eat WHAT?”  Over the years, it has been quite the commonality that clients who come to me for help all have very similar struggles and questions when it comes to understanding nutrition, food and its real purpose. Many don&...

    Tags: Physical Fitness and Exercise, Physiology

  12. Mar 31, 2013 |Column| Chicago Tribune
  13. Putting Chicago's violence on the table

    <strong>CLAVERING, England &mdash;</strong> In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with their son's huge fame and influence: Autographed copies of his new book are available behind the bar, and the pub proudly notes that its vegetables are supplied by Jamie Oliver's organic garden, which is nearby.
    CLAVERING, England — In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with...

    Tags: Columbia University, United Kingdom, Arts and Culture, Bars and Clubs, Jamie Oliver

  14. Apr 2, 2013 |Story| Reuters
  15. Shoppers may buy more fruit, veggies when prices dip

    NEW YORK (Reuters Health) - Cut fruit and vegetable prices in half and people will load up on them, according to a new study that suggests price regulation may play an important role in future public policy.
    Reuters
    NEW YORK (Reuters Health) - Cut fruit and vegetable prices in half and people will load up on them, according to a new study that suggests price regulation may play an important role in future public policy. "Many people argue that we should educate...

    Tags: Recipes, Dana-Farber Cancer Institute, Weight, University of Pennsylvania, Supplemental Nutrition Assistance Program

  16. Apr 5, 2013 |Story| Aberdeen News
  17. Programming your cow herd?

    The last trimester prior to calving is a critical time for the cow. Research indicates that pre-calving nutrition and management impact cow health and production, subsequent reproductive performance, and immune response in the calf. Approximately 70% of...

    Tags: Heart Disease, South Dakota State University, Diabetes

  18. Apr 5, 2013 |Story| Aberdeen News
  19. American Heart Association certifies three more beef cuts

    PIERRE- A recent announcement by the Beef Checkoff Program that three additional fresh beef cuts are now certified to display the American Heart Association's Heart-Check mark is good news for South Dakota's beef producers and consumers. Retailers now...

    Tags: Consumer Confidence, Foods and Beverages, Lifestyle and Leisure, American Heart Association, Healthy Diet

  20. Apr 5, 2013 |Story| Aberdeen News
  21. Compare cereals for best nutrition

    FARGO, N.D. - “Mom, when you go to the grocery store, can you buy that new cereal?” my 14-year-old daughter asked. My younger daughter nodded her head vigorously and added, “It's really healthy cereal, Mom.” “Yeah, it's really, really healthy,” my...

    Tags: Heart Disease, Butter, Honey, Pecans

  22. Apr 3, 2013 |Story| Herald Mail
  23. Washington County Public Schools meal prices going up 10 cents

    Meal prices for Washington County Public Schools&rsquo; students and staff will increase for the third consecutive year, due mainly to cost increases such as food and paper supplies, Food and Nutrition Services Supervisor Jeff Proulx said.
    julieg@herald-mail.com
    Meal prices for Washington County Public Schools’ students and staff will increase for the third consecutive year, due mainly to cost increases such as food and paper supplies, Food and Nutrition Services Supervisor Jeff Proulx said. The Board...

    Tags: Students, Economy, Business and Finance, Prices, Schools, Public Schools

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