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National Nutrition Month and beef
March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...Tags: Onions, Consumers, Salads, Foods and Beverages, Steaks
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How to read a nutrition label
BROOKINGS - Nutrition labels can be confusing for anyone, even the most health conscious individual, explains Megan Sexton, SDSU Extension Nutrition Field Specialist. "The nutrition label that is found on all food items is regulated by the Food and Drug...Tags: Vitamin Therapy, Heart Disease, Food and Drug Administration, Food Industry, Health Treatments
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Some Farmers Market Merchants Using the "Local" Label to Sell Out-Of-State Produce
For Connecticut's "locavores," the coming of spring means the return of outdoor farmers markets and farm stands and all the delightful "Connecticut Grown" veggies they have for sale. The problem is that some of those "Connecticut Grown" offerings may...
Tags: Agriculture, Oxford (New Haven, Connecticut), Tomatoes, Consumers, Farms
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Hungry for reliable information
One of the things that was clear from reaction to this week's front page story on good nutrition (and how little it is taught in medical schools) is that readers are hungry for clear, reliable information. The story was shared on social media hundreds...
Tags: Health and Medical Professionals, Internists, Diets and Dieting, Northwestern University, Colleges and Universities
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Gluten-free eating necessary for some, not all
FARGO, N.D. - “I see a lot of gluten-free foods in the grocery store. Should all of us be eating gluten-free?” the participant asked me. I was answering some questions after teaching a nutrition class. “That depends. If you have celiac disease, then you...Tags: Skin Rash, Butter, Peanut Butter, Diseases and Illnesses, Celiac Disease
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Diet drinks may not fuel your appetite: study
Reuters(Reuters) - Take another sip of that Diet Coke without fear that it may be spurring your appetite. Apparently, diet soda drinkers don't eat any more sugary or fatty foods than people who stick with water instead, according to a U.S. study. Some...Tags: Overweight, Weight Loss, Medical Research, Science and Technology, Health and Safety at School
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Easter ham, downsized
Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...Tags: Food Industry, Onions, Shallots, Sage, Ham
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Prescription for nutrition
Despite a growing consensus that cardiovascular disease is a "food-borne" illness, many physicians are ill-prepared to advise patients on what they should eat to best protect them from heart attack or stroke. One provocative new study found that a...
Tags: Research, Consumer Goods Industries, The Pennsylvania State University, Diseases and Illnesses, Diabetes
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S.D. Beef Ambassador contest taking entries
PIERRE - Youth have a unique voice when it comes to sharing the positive story of the beef industry, and the 2013 South Dakota Beef Ambassador Contest is focused on finding that voice. The contest, to be held July 25 at the Crossroads Hotel and Huron...Tags: Consumers
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Ten strategies for wise water use through food and agriculture
Chicago, Ill. - March 22, 2013, is the 20th anniversary of World Water Day. Although about 70 percent of the earth's surface is covered by water, only 0.001 percent is fresh and available for human consumption. The largest portion of this-70 percent-is...Tags: Agriculture, World Water Day, Weather, Natural Resources, Research
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Managing newborn calf health
Calving season is upon some producers, and will be coming soon for others. While this is the most exciting time of year for most as they usher newborns into the world, it can have its dark side as well when sickness and death occur. Of course, calf scours...Tags: Vaccines, South Dakota State University
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Restaurants may offer more nutrition information in the future
FARGO, N.D. - “Did you notice the calories posted on the menu board? I didn't know that sandwich had 1,100 calories! I picked something else,” the woman said. “Yes, that was really neat. I chose something else, too,” her companion said. I didn't...Tags: Spaghetti, Food and Drug Administration, Recipes, Restaurants, Consumers
Mar 29, 2013
|Story| Aberdeen News
Mar 29, 2013
|Story| Aberdeen News
Mar 27, 2013
|Story| WTXX-LTV
Mar 27, 2013
|Story| Chicago Tribune
Feb 22, 2013
|Story| Aberdeen News
Feb 20, 2013
|Story| Reuters
Mar 27, 2013
|Story| Chicago Tribune
Mar 26, 2013
|Story| Chicago Tribune
Mar 22, 2013
|Story| Aberdeen News
Mar 22, 2013
|Story| Aberdeen News
Mar 22, 2013
|Story| Aberdeen News
Mar 22, 2013
|Story| Aberdeen News
Original site for Nutrition topic gallery.
