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Dinner tonight! Chanterelle-sage bread pudding recipe
A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in about an hour.
By Noelle Carter
December 20, 2012