This week's Culinary SOS request comes from Mindy Friess in Torrance:
"A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it again. Any possibility that the Bluewater Grill would share its recipe for this salad dressing? It would make one Georgia peach very happy."
Anything to keep a Georgia peach happy! Avocado lends richness to this dressing, which blends fresh lime juice, a touch of Champagne vinegar, cilantro and green onions for a bright and tangy addition to any salad. Bluewater Grill also included its recipe for chicken chopped salad, which uses the dressing.
Bluewater Grill's chicken chopped salad
Total time: 35 minutes
Note: Adapted from Bluewater Grill.
1/3 cup lime juice
2 teaspoons Champagne vinegar
3/4 teaspoon chopped garlic
1/3 bunch (about 15 sprigs) cilantro, chopped
1/3 bunch (4 to 6) green onions, green tops only, chopped
1 teaspoon kosher salt