Farmers markets: Kosher dishes

The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant, fresh off the success of her Grilled Cheese Truck, to fill that niche, offering a flavorful, healthy twist on traditional kosher cooking, strictly supervised by the Rabbinical Council of California.

By David Karp

February 16, 2013