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Highlights

A collection of news and information related to Bistro LQ published by this site and its partners.

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    Dec 5, 2012 |Story| Los Angeles Times

  1. Homemade holiday gift idea: Beer brittle

    <span class="holder" style="display: inline-block;">Now you can drink your beer and eat it too. Flavor crunchy brittle with a good dark beer, such as a stout or an amber ale, for rich caramel notes. It's a fun gift, and it comes together in less than 30 minutes.</span>
    Now you can drink your beer and eat it too. Flavor crunchy brittle with a good dark beer, such as a stout or an amber ale, for rich caramel notes. It's a fun gift, and it comes together in less than 30 minutes. RECIPES: 25 homemade holiday gift ideas!...

    Tags: Hanukkah, Google+, Holidays, Salt, Recipes

    2. Mar 23, 2012 |Story| Los Angeles Times

  2. Counter Intelligence: Cooks County, fresher than modern

    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of food.
    Los Angeles Times Restaurant Critic
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...

    Tags: Museums, Arts and Culture, Strawberries, Asparagus, Bars and Clubs

    3. Apr 7, 2012 |Story| Los Angeles Times

  3. Counter Intelligence: A marijuana-infused meal? Well ...

    When Nguyen Tran emailed to tell me about an extravaganza he was setting up at an acquaintance's house, a special herb dinner in which each of the many courses would involve fresh marijuana, I did not necessarily beg to be included in the feast. The first time I met Tran, on a social-media panel somewhere, he happened to be wearing a banana suit, and he has been known to show up to food events dressed as a tauntaun from "The Empire Strikes Back." I like his Starry Kitchen, a pan-Asian lunchroom in a downtown office-building food court, and I admire the running pop-up restaurant he mounts with chef Laurent Quenioux. But the notion of an &ldquo;herb&rdquo; dinner wasn't especially my thing. The last time I had sampled this particular herb was many years ago, in the course of reporting a story on Snoop Dogg and his 15 pit bulls, and its culinary uses were not apparent even back then.
    Los Angeles Times Restaurant Critic
    When Nguyen Tran emailed to tell me about an extravaganza he was setting up at an acquaintance's house, a special herb dinner in which each of the many courses would involve fresh marijuana, I did not necessarily beg to be included in the feast. The first...

    Tags: Restaurants, Entertainment, April Fools' Day, Concerts, Music

    4. Aug 5, 2011 |Story| Glendale News Press

  4. French chef elevating comfort food in Pasadena

    Unlike many of his chef brethren, Laurent Quenioux has not appeared on a single televised cooking show. To veterans of the L.A. dining scene, however, his name is no less familiar than the latest winner of &lsquo;Top Chef.&rsquo; The French chef has warmed the bellies of adventurous diners with his unique pop-ups in Downtown L.A., as well his innovative cuisine at Bistro LQ, gaining a legion of followers almost as fanatic as reality TV junkies.
    Unlike many of his chef brethren, Laurent Quenioux has not appeared on a single televised cooking show. To veterans of the L.A. dining scene, however, his name is no less familiar than the latest winner of ‘Top Chef.’ The French chef has...

    Tags: Restaurants, Entertainment, Human Body, Television, Dining and Drinking

    5. Nov 7, 2011 | Los Angeles Times

  5. Cooks County is open on Beverly Boulevard

    Daily Dish
    Cooks County is officially open today in the former Bistro LQ space on Beverly Boulevard....
    6. Jul 22, 2011 | Los Angeles Times

  6. 3 Food Events You Should Know About: 'Forks Over Knives' + free brunch; 'The Forager and the Chef' at Hollywood Farmers' Market; Laurent Quenioux at Starry Kitchen

    Daily Dish
    Brunch and a movie: A screening of "Forks Over Knives," a documentary that explores the link between diet and the leading causes of death in the U.S. -- heart disease, cancer and stroke -- will be hosted by Art Theatre......
    7. Aug 10, 2011 | Los Angeles Times

  7. Michael Voltaggio opens sandwich shop Ink Sack

    Daily Dish
    Michael Voltaggio is opening a sandwich shop: Ink Sack. It will be near the "Top Chef" winner's soon-to-open Melrose Avenue restaurant, Ink....
    8. Aug 10, 2011 | Los Angeles Times

  8. Claudio Blotta of Barbrix to open new spot with Ammo chefs

    Daily Dish
    Claudio Blotta of Barbrix to open new spot with Ammo chefs...
    9. Sep 21, 2011 | Los Angeles Times

  9. 'Top Chef' is gonna be big in Texas

    Daily Dish
    'Top Chef' is going to Texas for its new season, but five chefs from the Los Angeles area will be competing, including Laurent Quenioux....
    10. Feb 17, 2011 | Los Angeles Times

  10. James Beard names semifinalists for 2011 awards

    Daily Dish
    The semifinalists for the 2011 James Beard Foundation's restaurant and chef awards were announced Thursday. (Good luck getting on the James Beard website.) There are 19 categories, including best new restaurant, outstanding chef, rising star chef of the...
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