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A collection of news and information related to Bistronomic published by this site and its partners.

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    Jun 13, 2013 |Column| Chicago Tribune

  1. Father's Day dining options

    Time to show dear old dad some of the love you showed mom last month (you did remember mom last month, right?). Here are more than two dozen Father's Day dining options, including one event taking place the night before Father's Day, and one that will feed Dad on Monday too:
    Time to show dear old dad some of the love you showed mom last month (you did remember mom last month, right?). Here are more than two dozen Father's Day dining options, including one event taking place the night before Father's Day, and one that will...

    Tags: Father's Day, French Toast, Salads, Tavernita, Dining and Drinking

    2. Mar 21, 2013 |Story| Chicago Tribune

  2. Passover dining options

    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
    Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early. Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...

    Tags: Navy Pier, Passover, Chicago Restaurants, Gefilte Fish, Dining and Drinking

    3. Feb 8, 2013 |Story| Chicago Tribune

  3. Restaurant Week continues as dozens extend their dining deals

    Tribune critic
    Chicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...

    Tags: The Bristol, Chicago Restaurants, Spiaggia, Personal Service, Restaurants

    4. Feb 7, 2013 |Column| Chicago Tribune

  4. Valentine's Day dining options abound

    Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast.
    Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast. That's the bad news. The good news is that Valentine's Day is one of the biggest days of the year for reservation no-shows. So if the...

    Tags: Chicago Restaurants, Personal Service, Dining and Drinking, Restaurants, Libertad

    5. Jan 24, 2013 |Story| Chicago Tribune

  5. Martial Noguier feels bond with other local chefs

    From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and Bistronomic is the realization of that dream.
    From the small bar framing the back wall of the restaurant to the bistro tables neatly aligned in rows, Bistronomic is a bustling yet cozy restaurant with Parisian overtones. For years, chef and owner Martial Noguier aspired to have his own place, and...

    Tags: Quartino, Gemini Bistro, Mussels, Water Tower, Lifestyle and Leisure

    6. Dec 27, 2012 |Column| Chicago Tribune

  6. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: ING Group, Navy Pier, Appetizers, Entertainment, Tru

    7. Jan 2, 2013 |Story| Chicago Shopping

  7. Hearty bites for cold Chicago nights

    Those complaining about Chicago’s mild winter finally get their way as temperatures have dipped down enough to satisfy every polar bear at Lincoln Park Zoo. But while some may relish in the chill, the rest of us just want to hunker down in warm surroundings with chow that hits the spot.
    Chicago Shopping
    Those complaining about Chicago’s mild winter finally get their way as temperatures have dipped down enough to satisfy every polar bear at Lincoln Park Zoo. But while some may relish in the chill, the rest of us just want to hunker down in warm...

    Tags: Butter, Gold Coast, Breads, Restaurants, Dining and Drinking

    8. Nov 10, 2011 |Column| Chicago Tribune

  8. Stargazing: Phil Vettel handicaps Michelin-star winners

    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...

    Tags: Ria, Crofton on Wells, Takashi, Blackbird, Chicago Restaurants

    9. Mar 14, 2012 | Chicago Tribune

  9. Students, staff share their passions during Spartans Connect day at Glenbrook North

    TribLocal - Northbrook » News
    From travel to food to medicine, Glenbrook North High School staff members shared their passions  with students during a full day of workshops intended to …...
    10. Dec 29, 2011 |Column| Chicago Tribune

  10. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: Ria, Navy Pier, Arts and Culture, Blackbird, Henri

    11. Nov 16, 2011 |Story| WGNTV-LTV

  11. November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    Bistronomic
    WGN News
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....

    Tags: Salt, Salads, Asparagus, Honey, Shallots

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Bistronomic Photos
. "I wanted to do something different," he says, "and c...
(January 11, 2012)
Bistronomic: Outstanding restaurant