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Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is...
Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...
The Baltimore SunVolt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...
The Baltimore SunFrederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...
The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...
email@example.comSome people who dined out Saturday night at Fountain Head Country Club were treated to more than just a meal. Those who attended the Washington County Arts Council’s Art of Cooking had a side serving of cooking lessons and a heaping helping of...
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
Tags: Chicken, Music, Appetizers, Biscuits, Foods and Beverages
The Baltimore SunBryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime "Top Chef" competitor and now the chef at Ink...
For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
Tags: Apples, Apple Cider, Religious Festivals, Holidays, Butter
NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. The Ticket Giveaway Sweepstakes ("Sweepstakes") starts at 9:30 a.m. (ET) on Nov. 26, 2012 and ends at 5 p.m. (ET) on Nov. 30, 2012 ("Sweepstakes Period"). This...
May 13, 2013 | Orlando Sentinel
May 13, 2013 |Story| Baltimore Sun
Mar 25, 2013 |Story| Baltimore Sun
Mar 4, 2013 |Story| Baltimore Sun
Feb 19, 2013 |Story| Baltimore Sun
Feb 2, 2013 |Story| Herald Mail
Dec 24, 2012 |Story| Baltimore Sun
Sep 5, 2012 |Story| Baltimore Sun
Aug 16, 2012 |Story| Baltimore Sun
Nov 15, 2012 |Story| Baltimore Sun
Nov 23, 2012 |Story| Baltimore Sun
Oct 25, 2012 |Story| Baltimore Sun
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